Current Issue »

Previous issues:
 2006 Summer
 2006 Spring
 2005 Winter
 2005 Fall
 2005 Summer
 2005 Spring
 2004 Winter
 2004 Fall
 2003 Fall


 Home »

WLE-newsletter Heidelberg

WLE Newsletter - Winter 2005/2006
Inside this edition:

 WLE Christmas Party
 Games
 Quiz
 German Christmas Recipes


Christmas Party

Frohe Weihnachten! (Merry Christmas!) The WorldLink Christmas Party took place in a very cozy restaurant called "Dorfschänke" in Neuenheim, a beautiful quarter of Heidelberg located on the other side of the Neckar River. The "Dorfschänke" is a traditional restaurant with great food offering a good selection of German cuisine. And there we got a seperate room for our Christmas party!

The whole lot waiting for the dishes Mmmmmh yummy...... Joe, Douglas and WLE staff Jan
in a lively discussion

Our Japanese students
Shukuko and Wakako
Marshall and Emily from the US

The very highlight of our Christmas party was that even the "Weihnachtsmann" (Santa Claus) managed to visit us! Despite his busy schedule he found time to visit Heidelberg and gather some information about our students.

In order to receive a Christmas present from Santa Claus, every student had to recite a Christmas poem or sing a Christmas song, either in German or in their native language. And it was very astonishing how many students already learned a German Christmas poem in class!

In the end all students got a present from Santa Claus: a WorldLink Germany t-shirt as well as a Calendar illustrated with photos of the WLE activities in 2005!

Santa Claus checking his book for information about our students Joe reciting a Christmas poem Shukuko and Wakako are very surprised that Santa Claus is very well informed about their German studies…

Marshall and Emily singing a
Christmas carol
Marshall and WLE staff Sandra try to
remember a Christmas poem


Games

And what is a Christmas party without some games? For this reason, we had thought of two games which gave the students the chance to make good use of their German skills and, of course, to have a lot of fun.

Montagsmaler

The first game is called "Montagsmaler" (Monday painters). For this game all you need are just some sheets of paper and a marker. The participants are divided into two equal groups and everyone has to draw words/things. It is the task of the other members of the group to guess the word from the drawing (only German words were allowed of course!). For every word they can guess, the group gets one point, but of course, time is limited in this game and fast drawers have a big advantage!
Students trying to guess what Marshall is drawing

You cannot imagine how funny some drawings were we saw that evening, some really deserved a place in the museum of modern arts. But especially our Japanese students turned out as fast and clear drawers and they helped their group to earn many points.

If you want to try out this game yourself, here are some words our students had to draw:

  • Germany
  • Christmas Market
  • Language School
  • Heidelberg Castle
  • Mulled Wine
  • Schnitzel
  • Döner Kebab (turkish fast food, extremely popular in Germany)

Emily trying her best Joe in action Everybody wondering about
Doug’s drawings


Wer bin ich?

The second game is called "Wer bin ich?" (Who am I?). Initially, everyone had to think of a well-known person, wrote it on a note and stuck it under our neighbour's Christmas hat, so that everyone else but our neighbour could see the name of the person. For example, Shukuko was Britney Spears. Now, the only way to find out who you are is to ask the others questions about the person and the others are only allowed to answer with "Ja" (yes) or "Nein" (no).

Again, it was a great opportunity for our students to make good use of their German skills and our students were very ambitioned to find out who they were as fast as possible.

Here are some persons our students had to guess. How much time would it take you to find out?

  • Tokyo Hotel (recently the most popular teenage band in Germany)
  • Arnold Schwarzenegger (the Terminator)
  • Fidel Castro (the Cuban President)
  • Wladimir Putin (the Russian President)

WLE staff Sandra and Shukuko with the notes
sticking under their Christmas caps
Marshall trying to find
out who he is


Quiz
Here is a picture one of our WLE students drew during the "Montagsmaler" game. Isn't it obvious what he was trying to draw here…?



German Christmas Recipes
During Christmas time, Germany offers many varieties of cookies and hot drinks. Here are the recipes of two of the most famous and common christmas specialities. When you follow the recipes accurately, soon your home will be filled by the mouth-watering smell of mulled wine and cinnamon stars.


Glühwein (Mulled Wine)

Germans enjoy their Glühwein during Christmas time and New Year's Day. It is a hot red wine with Christmas spices such as cinnamon, oranges and cloves. A favourite place to sip a warming glass is outside at one of the Christmas markets.

(makes 24 glasses)

Ingredients:

2 bottles of red wine
1 cup sugar
3 cups water
1 lemon, sliced
20 whole cloves
6 to 8 cinnamon sticks
1 orange, sliced for garnish

Directions:

Mix water, lemon and spices and simmer for an hour. Strain. Heat but do not boil the red wine. Add wine to hot water mixture. Ladle into cups and serve with half a slice of orange.

Zimtsterne (Cinnamon Stars)

These delicious cookies can be found throughout Germany during the Christmas season. As the holiday approaches, local bakeries pack these light, spicy cookies into small cellophane bags - just the right size for a quick purchase and immediate snack. You will notice that they have an unusual preparation method that helps them keep their shape, as well as making them light and a little crispy.


Ingredients:

2-1/4 cups whole almonds (a little over 1 lb.)
5 egg whites
2 cups confectioner's sugar, sifted
2 teaspoons ground cinnamon
1 tablespoon Kirschwasser
star pattern cookie cutter

Directions:

Scald almonds with boiling water, remove their skins and let cool. Grind finely. Beat egg whites until stiff peaks form. Gently fold in Confectioner's sugar and set aside 1 cup of the egg and sugar mixture. Fold in ground almonds, cinnamon and the Kirschwasser, then quickly form a dough. Let the dough rest covered for one hour in the refrigerator.
Cover a work surface with sugar and roll out the chilled dough to 1 cm thick. Cut out stars. Cover each star evenly with the reserved egg and sugar mixture, place on an ungreased cookie sheet and let the uncooked cookies dry overnight at room temperature.
Preheat the oven to 425° F and bake for 5 minutes. Check the cookies often while baking so the top stays white and the insides remain soft.

Fröhliche Weihnachten und Guten Appetit!




Back to Top


WLE-Australia WLE-France WLE-China WLE-Japan WLE-Spain WLE-Korea